Dargiri, S. A., Rastegar, S., & Mohammadi, M. Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia). University of Birjand.
Chicago Style (17th ed.) CitationDargiri, Soheila Aghaei, Somayeh Rastegar, and Mahbobeh Mohammadi. Chitosan Based Coating Enriched with Spirulina Platensis and Moringa Leaf Extracts Preserved the Postharvest Quality of Mexican Lime (Citrus Aurantifolia). University of Birjand.
MLA (9th ed.) CitationDargiri, Soheila Aghaei, et al. Chitosan Based Coating Enriched with Spirulina Platensis and Moringa Leaf Extracts Preserved the Postharvest Quality of Mexican Lime (Citrus Aurantifolia). University of Birjand.
Warning: These citations may not always be 100% accurate.