Effects of fish meal replacement by Clostridium autoethanogenum protein on growth performance, serum biochemistry, antioxidant capacity, immune responses and muscle quality in black carp (Mylopharyngodon piceus)

Effects of fish meal replacement by Clostridium autoethanogenum protein on growth performance, serum biochemistry, antioxidant capacity, immune responses and muscle quality in black carp (Mylopharyngodon piceus)

The study investigated the growth performance, serum biochemistry, antioxidant and immune responses, and muscle quality of black carp (Mylopharyngodon piceus) fed dietary fish meal replaced by Clostridium autoethanogenum protein (CAP) (0 %, 20 %, 40 %, 60 %, 80 %, and 100 %), which were named CAP0 (...

Full description

Saved in:
Bibliographic Details
Main Authors: Yifan Fu, Jiao Wei, Hongrong Lin, Jinjing Zhang, Yuanyuan Zhang, Jiaxing Yu, Jie Li, Mingxu Xie, Xianping Shao, Jinyun Ye, Haifeng Mi, Chenglong Wu, Lu Zhang
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Aquaculture Reports
Subjects:
Mylopharyngodon piceus
Clostridium autoethanogenum protein
Serum biochemistry
Antioxidant and immune responses
Muscle quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425002789
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2352513425002789

Similar Items