THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS

THE IMPACT OF NON-TRADITIONAL TYPES OF FLOUR ON THE FORMATION OF CONSUMER PROPERTIES OF WAFERS

Flour confectionery products are high-calorie products with a pleasant taste and attractive appearance. The high nutritional value of flour products containing a significant amount of carbohydrates, fats, and proteins, is primarily due to the nutritional and biological value of the raw materials use...

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Bibliographic Details
Main Authors: L. Z. Gabdukaeva, O. A. Reshetnik
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
wafers
flour types
enrichment
quality
nutritional value
Online Access:https://msi.elpub.ru/jour/article/view/13
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