Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics
Objective: This study aimed to find a quality probiotic ice cream formula by adding dadih, which is a result of the fermentation of buffalo milk in a bamboo tube. Materials and Methods: This study began with making dadih using 2 types of bamboo (Gigantochloa verticillata and Gigantochloa auriculata...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Network for the Veterinarians of Bangladesh
2025-03-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=195170 |
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