Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango
Purpose: Mango is one of the most important and widely cultivated climacteric fruit which ripens rapidly after harvesting. It exhibits very short shelf life mainly due to high respiration rate, susceptible to various storage pathogens and mechanical injuries at the time of postharvest management whi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2025-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_3119_0e5fcf0d7e6d143eb89c3c501ba541c6.pdf |
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