Implementation of Tempeh Fermentation Room to Optimize the Tempeh Fermentation Process Equipped with Temperature and Air Humidity Controls

Abstract: The production of tempeh in Indonesia, particularly in SMEs located at Jalan Raya Sepande No.45 Sidoarjo, still faces challenges in the manual fermentation process, especially during unstable weather conditions. Suboptimal fermentation can lead to a decline in production quality. This com...

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Bibliographic Details
Main Authors: Djoko Suwito, Susi Tri Umaroh, Wahyu Dwi Kurniawan, Rachmad Syarifudin Hidayatullah, Agung Prijo Budijono
Format: Article
Language:English
Published: LPPM Narotama University 2024-12-01
Series:The Spirit of Society Journal: International Journal of Society Development and Engagement
Subjects:
Online Access:https://jurnal.narotama.ac.id/index.php/link/article/view/1692%0Ahttps:/jurnal.narotama.ac.id/index.php/link/article/download/1692/1161/index.php/patria/index.php/pac/index.php/magistra/index.php/ijeeit/index.php/ijti/index.php/ijebd/article/view/2641/index.php/patria/index.php/mgs/issue/current/index.php/ijebd/index.php/link/index.php/link/issue/current/index.php/jurtama/issue/current/index.php/jap/issue/current/index.php/scj/article/view/3096
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