Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives

Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives

Mycotoxins in commonly consumed cereals pose a significant global threat to human health and economic stability. This review examines the occurrence of key mycotoxins, specifically aflatoxins (AFTs), ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON), and fumonisins (FUMs) in the most widel...

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Bibliographic Details
Main Authors: Waqas Niaz, Shahzad Z. Iqbal, Khurshid Ahmad, Abdul Majid, Waqas Haider, Xianguo Li
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Mycotoxins
Occurrence
Chromatography
Cereals
Future prospectives
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752500197X
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