Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives
Mycotoxins in commonly consumed cereals pose a significant global threat to human health and economic stability. This review examines the occurrence of key mycotoxins, specifically aflatoxins (AFTs), ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON), and fumonisins (FUMs) in the most widel...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500197X |
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