FACTORS INFLUENCING THE SOLUBILIZATION CAPACITY OF WATER/OIL MICROEMULSIONS / FACTEURS INFLUENÇANT LA CAPACITÉ DE SOLUBILISATION DES MICROÉMULSIONS EAU/HUILE
The solubilization capacity of water / oil / AOT (sodium bis(2 ethylhexyl)sulfosuccinate) microemulsions was studied as a function of a fourth component added in the system. Addition of cosurfactant modifies the water solubility and the properties of the system. The influence of some alcohols with l...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2012-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201202&vol=2&aid=3633 |
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