Harnessing solar drying for starter cultures: A novel approach to backslopping fermentation

Harnessing solar drying for starter cultures: A novel approach to backslopping fermentation

Solar drying is a cost-effective and sustainable method for the preservation of food and food ingredient, particularly in West Africa. In this study, a locally constructed solar dryer was used to assess and model the drying kinetics of a previously developed backslop culture, while also evaluating i...

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Bibliographic Details
Main Authors: Marcel Houngbédji, Donan Bangbadé, D. Sylvain Dabadé, Schadrac D. Agossevi, B. Pélagie Agbobatinkpo, S. Wilfrid Padonou, Joseph Dossou, Paulin Azokpota, D. Joseph Hounhouigan
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Backslop culture
Solar dryer
Drying kinetic model
Microbial viability
Energy-intensive drying
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225003324
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