Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products

Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products

Brewer’s spent yeast (BSY), a significant brewing by-product, poses environmental challenges and opportunities for valorization as a sustainable protein source. This study focuses on transforming BSY into high-value functional ingredients for food applications. A green, sustainable, and scalable pro...

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Bibliographic Details
Main Authors: María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
bioactive compounds
ultrafiltration process
process scale-up
functional ingredients
by-product valorization
Online Access:https://www.mdpi.com/2304-8158/14/7/1144
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