Assessment of Microbiological Contamination and Prevalence of Pathogenic Strains in Cattle Carcasses from Romanian Slaughterhouses

Assessment of Microbiological Contamination and Prevalence of Pathogenic Strains in Cattle Carcasses from Romanian Slaughterhouses

Food safety, particularly within the meat industry, is a significant concern addressed under the One Health concept, emphasizing the necessity of enhanced surveillance and hygiene protocols to mitigate contamination risks. This study assessed microbiological risks in Romanian bovine slaughterhouses...

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Main Authors: Dariana-Olivia Brătfelan, Alexandra Tăbăran, Sorin Daniel Dan, Alexandru-Flaviu Tăbăran, Rodica Mărgăoan, Oana Lucia Crişan-Reget, Marian Mihaiu
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Pathogens
Subjects:
bovine slaughterhouses
pathogen detection
cross-contamination
meat safety
Online Access:https://www.mdpi.com/2076-0817/14/3/248
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