Panem nostrum quotidianum da nobis hodie
The Europeans of the Middle Ages have always valued bread within their food system, especially as meat, another highly valued food, became scarcer. But by tradition, more than a thousand years old, in Europe and the Mediterranean, bread was the food par excellence, the only one that the faithful ask...
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| Main Author: | |
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| Format: | Article |
| Language: | deu |
| Published: |
Instituto de Estudos Medievais
2024-06-01
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| Series: | Medievalista |
| Subjects: | |
| Online Access: | https://journals.openedition.org/medievalista/8318 |
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