Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems

Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems

To investigate the nutritional quality and flavor characteristics of Micropterus salmoides muscle cultivated in the pond (P), in-pond raceway (IPRS), and industrial aquaponics (ARAS) systems, we comprehensively analyzed texture properties, nutrient compositions, and volatile compounds. Our results r...

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Bibliographic Details
Main Authors: Zhengxi Wang, Jishu Zheng, Decheng Pu, Peiyuan Li, Xiuli Wei, Dongsheng Li, Lihong Gao, Xuliang Zhai, Changhua Zhao, Yidan Du
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Pond
In-pond raceway system
Industrial aquaponics system
Micropterus salmoides
Nutritional quality
Flavor compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006758
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http://www.sciencedirect.com/science/article/pii/S2590157524006758

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