Utilization of Cull Vegetables as Feedstuffs for Cattle
Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. This 3-page fact sheet discusses the nutrient content and characteristics that need to be understood when utilizing cull vegetables. Written by...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-08-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/120051 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|