Nutritional composition of three varieties of sweet potato (Ipomea batata L.) based diet commonly consumed in Nigeria: a comparative study
Sweet potatoes are widely consumed due to their rich nutritional composition and health benefits. This study analyzed and compared the nutritional compositions of diets formulated from three sweet potato varieties—orange-fleshed (OFSP), purple-peel-white-fleshed (PPWSP), and white-peel-white-fleshed...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001820 |
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