From crisis to resilience: food security policy development in Qatar
This paper delves into Qatar’s evolving food security program, emphasizing the role of state-driven capital in shaping its corporate food regime. Previously, most studies on food regimes centered on corporate dynamics and neoliberal characteristics; the rising influence of state capital, especially...
Saved in:
| Main Authors: | Abdulfatah Mohamed, Charlotte Salmon, Bushra Faizi, M. Evren Tok |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1446264/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
German Food Security in Times of Crisis
by: Мaria V. Khorolskaya
Published: (2023-10-01) -
Measuring resilience in national food systems using “food systems resilience score”
by: Ujjwal KC, et al.
Published: (2025-01-01) -
FOOD PRODUCTION AND NATIONAL FOOD SECURITY: SITUATION, PROBLEMS AND PROSPECTS
by: D. Ruscheva
Published: (2020-12-01) -
Building Resilient Food Security Against Global Crisis: New Evidence From China
by: Zuanxu Chen, et al.
Published: (2024-09-01) -
FOOD SECURITY AND ITS GLOBAL INSTITUTIONALIZATION
by: D. Petkov
Published: (2024-06-01)