Effects of nitrogen and phosphorus fertilizer application rates on phytic acid content in barley grains
A field experiment with split-plot design was carried out to study the effect of three N levels and three P levels on phytic acid as well as protein and total phosphorus contents of two barley cultivars. The results show that phytic acid content was reduced significantly with increasing N level, and...
Saved in:
| Main Authors: | MAO Ying, CHEN Xin, QIU Bo-yin, WU Fei-bo, ZHANG Guo-ping |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-05-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.03.009 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dynamic changes of phytic acid and other related chemicals in barley grains
by: MAO Ying, et al.
Published: (2009-09-01) -
Identification of Quantitative Trait Loci for Phytic Acid Concentration in Maize Grain Under Two Nitrogen Conditions
by: Jian-chao LIU, et al.
Published: (2013-05-01) -
The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain
by: Renáta Dufková, et al.
Published: (2024-10-01) -
Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
by: Hatice Tok, et al.
Published: (2020-12-01) -
Increased organic fertilizer significantly increases leaf nitrogen and phosphorus but not carbon content in a tropical tea plantation
by: Jing-li Lu, et al.
Published: (2025-07-01)