Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

The effects of two different drying methods, namely hot-air drying and freeze drying, on the phenolic profiles, antioxidant and hypoglycemic activities of pulp extracts from two main Chinese bayberry cultivars (‘Biqi’ or ‘BQ’ and ‘Dongkui’ or ‘DK’) were evaluated. The results showed that ‘BQ’ bayber...

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Bibliographic Details
Main Authors: Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek
Format: Article
Language:English
Published: Tsinghua University Press 2022-03-01
Series:Food Science and Human Wellness
Subjects:
Chinese bayberry
Drying
Phenolic components
Antioxidant activities
In vitro hypoglycemic activities
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021001105
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