Exploring the influence of sex and age on the quality and flavor of Huai goat longissimus thoracis et lumborum through transcriptomic and metabolomic analyses

Exploring the influence of sex and age on the quality and flavor of Huai goat longissimus thoracis et lumborum through transcriptomic and metabolomic analyses

Abstract Background The aim of this study was to investigate the effects of age and sex on the composition of fatty acids, amino acids, and vitamins in the longissimus thoracis et lumborum (LTL) of Huai goats. Methods The longissimus thoracis et lumborum tissues of eight Huai goats were collected po...

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Bibliographic Details
Main Authors: Haoyuan Han, Ziru Kuai, Zhiyun Yao, Xi Lei, Huibin Shi, Jun Li, Kun Liu, Huiru Yin, Yongqing Wang, Kai Quan
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Genomics
Subjects:
Transcriptomics
Metabolomics
Longissimus thoracis et lumborum
Huai goat
Meat quality
Online Access:https://doi.org/10.1186/s12864-025-11857-7
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https://doi.org/10.1186/s12864-025-11857-7

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