The Biological Properties of the <i>FAS</i> and <i>TACR3</i> Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak
Fatty acid synthase (<i>FAS</i>) is a fundamental metabolic enzyme that catalyzes the synthesis of endogenous fatty acids; TACR3, also known as tachykinin receptor 3 or NK3R, is an important G-protein-coupled receptor that is primarily responsible for responding to neuropeptides such as...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1575 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|