Quality attributes of attiéké from lagoon areas selected for geographical indication labelling compared to the production of new zone in Côte d’Ivoire
The production of attiéké in Côte d'Ivoire is done in all areas by various ethnic groups. However, the typology of attiéké produced depends on their origin, among which some have potential for Geographical Indication (GI). To determine the quality attributes of attiéké with a view to GI, physic...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003254 |
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