Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities

This research explores the health-promoting properties of the pectin–polyphenol complex extracted from alperujo, a by-product of olive oil production. This study investigates the chemical composition and antioxidant activity of the extracts, revealing their high antioxidant activity in vitro. Cell v...

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Bibliographic Details
Main Authors: Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Antioxidants
Subjects:
olive oil by-products
alperujo
pectin–polyphenol complex
antioxidant activity
antiproliferative effects
inflammation
Online Access:https://www.mdpi.com/2076-3921/13/9/1066
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https://www.mdpi.com/2076-3921/13/9/1066

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