Short-Term Effects of Crackers on Glycemic Index and Glycemic Responses: A Randomized Clinical Trial in Healthy Adults

Short-Term Effects of Crackers on Glycemic Index and Glycemic Responses: A Randomized Clinical Trial in Healthy Adults

Introduction: This study aimed to determine the glycemic index (GI)/glycemic load (GL) of three crackers made with different flours. A control cracker (CC), with a 30% <i>w</i>/<i>w</i> substitution of wheat by whole wheat flour (WWC) and with a 30% <i>w</i>/<i...

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Bibliographic Details
Main Authors: Emilia Papakonstantinou, Vasilis Alsab, Foteini Lympaki, Sofia Chanioti, Marianna Giannoglou, George Katsaros
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Proceedings
Subjects:
crackers
sunflower seed flour
whole wheat flour
glycemic index
glycemic responses
Online Access:https://www.mdpi.com/2504-3900/91/1/303
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