Abdel-Moemin, A. Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes. Tsinghua University Press.
Chicago Style (17th ed.) CitationAbdel-Moemin, A.R. Effect of Roselle Calyces Extract on the Chemical and Sensory Properties of Functional Cupcakes. Tsinghua University Press.
MLA (9th ed.) CitationAbdel-Moemin, A.R. Effect of Roselle Calyces Extract on the Chemical and Sensory Properties of Functional Cupcakes. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.