Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
Roselle calyces (RC) are a major crop for export and used to make a common drink in Egypt. Dried RC are commercially available and appreciated to obtain concentrated extracts which might be used in the food and pharmaceutical industries for color and heath benefits. The objective of this research wa...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2016-12-01
|
| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453016300313 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|