Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal

Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal

The current study investigated how supercritical CO2 (SCCO2) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola (Brassica napus). Canola press cakes obtained from expeller-pressed canola...

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Bibliographic Details
Main Authors: Olamide S. Fadairo, Ruchira Nandasiri, Soleiman Abbasi, N.A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Green extraction
Supercritical CO2 extraction
Microemulsion extraction
Canola
phenolic antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002847
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