Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits
Jamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh. Seeds of jamun fruits are discarded as trash during the industrial processing of fruit pulp into beverages, jellies, jam...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2022-09-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://journal.pan.olsztyn.pl/Jamun-Seed-A-Review-on-Bioactive-Constituents-Nutritional-Value-and-Health-Benefits,152568,0,2.html |
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| author | Yamini Tak Manpreet Kaur Mool C. Jain Mahesh Kumar Samota Nirmal Kumar Meena Gurpreet Kaur Rajendra Kumar Daisy Sharma José M. Lorenzo Ryszard Amarowicz |
| author_facet | Yamini Tak Manpreet Kaur Mool C. Jain Mahesh Kumar Samota Nirmal Kumar Meena Gurpreet Kaur Rajendra Kumar Daisy Sharma José M. Lorenzo Ryszard Amarowicz |
| author_sort | Yamini Tak |
| collection | DOAJ |
| description | Jamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh. Seeds of jamun fruits are discarded as trash during the industrial processing of fruit pulp into beverages, jellies, jam, vinegar, wine, and squash. These seeds are a potential source of bioactive compounds including hydrolysable tannins, phenolic acids, flavonoids, other phenolics, terpenoids, phloroglucinol derivatives and saponins, which have been endorsed several biological activities, such as antidiabetic, anticancer, anti-inflammatory, antioxidant, antimicrobial, antihyperlipidemic and antihypercholesterolemic, as well as cardioprotective, hepatoprotective and neuroprotective properties. High contents of carbohydrates, dietary fiber, minerals, and ascorbic acid have also been found in jamun seeds. However, potential utilization of these seeds as innovative implements for health benefits has not yet been fully understood. We aim to compile scientific research and recent advances on jamun seed nutritional profile, bioactive compounds composition, bioactive properties, and their potential as an ingredient in functional food formulation. |
| format | Article |
| id | doaj-art-e67361b064be41338607807fc1f043a5 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2022-09-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-e67361b064be41338607807fc1f043a52025-02-02T05:10:54ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072022-09-0172321122810.31883/pjfns/152568152568Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health BenefitsYamini Tak0https://orcid.org/0000-0003-3549-0284Manpreet Kaur1Mool C. Jain2Mahesh Kumar Samota3Nirmal Kumar Meena4Gurpreet Kaur5Rajendra Kumar6Daisy Sharma7José M. Lorenzo8https://orcid.org/0000-0002-7725-9294Ryszard Amarowicz9https://orcid.org/0000-0001-9731-0045Department of Biochemistry, Agriculture University, Kota, Rajasthan-324001, IndiaDepartment of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab-141004, IndiaDepartment of Horticulture, College of Agriculture, Agriculture University, Kota, Rajasthan-324001, IndiaHCP Division, ICAR-Central Institute of Post-Harvest Engineering & Technology, Abohar-152116, IndiaDepartment of Fruit Science, College of Horticulture & Forestry, Jhalawar-326023, Rajasthan, IndiaDepartment of Agriculture, Sant Baba Bhag Singh University, Jalandhar-144030, Punjab, IndiaDepartment of Entomology, MBDDS Girls College, Siswali, Baran, Rajasthan-334001, IndiaCollege of Agriculture, Ummedganj, Agriculture University, Kota, Rajasthan-324001, India, IndiaCentro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Spain, SpainDepartment of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, PolandJamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh. Seeds of jamun fruits are discarded as trash during the industrial processing of fruit pulp into beverages, jellies, jam, vinegar, wine, and squash. These seeds are a potential source of bioactive compounds including hydrolysable tannins, phenolic acids, flavonoids, other phenolics, terpenoids, phloroglucinol derivatives and saponins, which have been endorsed several biological activities, such as antidiabetic, anticancer, anti-inflammatory, antioxidant, antimicrobial, antihyperlipidemic and antihypercholesterolemic, as well as cardioprotective, hepatoprotective and neuroprotective properties. High contents of carbohydrates, dietary fiber, minerals, and ascorbic acid have also been found in jamun seeds. However, potential utilization of these seeds as innovative implements for health benefits has not yet been fully understood. We aim to compile scientific research and recent advances on jamun seed nutritional profile, bioactive compounds composition, bioactive properties, and their potential as an ingredient in functional food formulation.http://journal.pan.olsztyn.pl/Jamun-Seed-A-Review-on-Bioactive-Constituents-Nutritional-Value-and-Health-Benefits,152568,0,2.htmljamun seedsnutrientsbioactivesextraction and purificationnutraceuticals |
| spellingShingle | Yamini Tak Manpreet Kaur Mool C. Jain Mahesh Kumar Samota Nirmal Kumar Meena Gurpreet Kaur Rajendra Kumar Daisy Sharma José M. Lorenzo Ryszard Amarowicz Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits Polish Journal of Food and Nutrition Sciences jamun seeds nutrients bioactives extraction and purification nutraceuticals |
| title | Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits |
| title_full | Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits |
| title_fullStr | Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits |
| title_full_unstemmed | Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits |
| title_short | Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits |
| title_sort | jamun seed a review on bioactive constituents nutritional value and health benefits |
| topic | jamun seeds nutrients bioactives extraction and purification nutraceuticals |
| url | http://journal.pan.olsztyn.pl/Jamun-Seed-A-Review-on-Bioactive-Constituents-Nutritional-Value-and-Health-Benefits,152568,0,2.html |
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