Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

Jamun fruit, a member of the Myrtaceae family, is commercially grown in tropical and subtropical areas of the world for its fruits with sweet, sour, and astringent luscious flesh. Seeds of jamun fruits are discarded as trash during the industrial processing of fruit pulp into beverages, jellies, jam...

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Bibliographic Details
Main Authors: Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
jamun seeds
nutrients
bioactives
extraction and purification
nutraceuticals
Online Access:http://journal.pan.olsztyn.pl/Jamun-Seed-A-Review-on-Bioactive-Constituents-Nutritional-Value-and-Health-Benefits,152568,0,2.html
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