Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets
This study aimed to evaluate the effects of graded levels of red yeast rice residue (RYRR) on the growth performance, nutrient digestibility, and fecal microbiota of growing-finishing pigs. A total of 144 pigs were randomly allocated into four dietary treatment groups, over a 75-day experimental per...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/5/495 |
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