Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets

Evaluation of Red Yeast Rice Residue as an Alternative Feed Ingredient in Growing-Finishing Pig Diets

This study aimed to evaluate the effects of graded levels of red yeast rice residue (RYRR) on the growth performance, nutrient digestibility, and fecal microbiota of growing-finishing pigs. A total of 144 pigs were randomly allocated into four dietary treatment groups, over a 75-day experimental per...

Full description

Saved in:
Bibliographic Details
Main Authors: Zhengqun Liu, Longbo Zhu, Ning Li, Zi Zheng, Chunyan Xie, Shiyue Liang, Jun Yan, Shuqin Mu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Agriculture
Subjects:
red yeast rice residue
growing-finishing pigs
nutrient digestibility
fecal microbiota
growth performance
feed evaluation
Online Access:https://www.mdpi.com/2077-0472/15/5/495
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2077-0472/15/5/495

Similar Items