Aquaculture in Kenya: Present State and Development Trends
At present, about half of the total amount of fish and seafood consumed in the world is grown in artificial conditions, while in the early 2000s its share was 30%, and in the 1980s it did not exceed 7%. This trend is formed against the background of depletion of natural marine and freshwater bio-res...
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| Format: | Article |
| Language: | English |
| Published: |
Russian Academy of Sciences, Institute for African Studies
2021-03-01
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| Series: | Ученые записки Института Африки Российской академии наук |
| Subjects: | |
| Online Access: | https://africajournal.ru/wp-content/uploads/2021/03/Matveeva-Akvakultura.pdf |
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