Human social buffer in goats and dogs

Abstract The primary goal of this study was to explore the social buffering effect that humans offer to goats and dogs with limited exposure to human socialization, particularly in situations involving interactions with unfamiliar humans. A total of 13 dogs and 14 goats were selected for the study,...

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Main Authors: Anna Scandurra, Biagio D’Aniello, Maria Elena Pero, Claudia Pinelli, Alfredo Di Lucrezia, Raffaella Tudisco, Piera Iommelli, Vincenzo Mastellone, Pietro Lombardi
Format: Article
Language:English
Published: Springer 2024-02-01
Series:Animal Cognition
Subjects:
Online Access:https://doi.org/10.1007/s10071-024-01861-x
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author Anna Scandurra
Biagio D’Aniello
Maria Elena Pero
Claudia Pinelli
Alfredo Di Lucrezia
Raffaella Tudisco
Piera Iommelli
Vincenzo Mastellone
Pietro Lombardi
author_facet Anna Scandurra
Biagio D’Aniello
Maria Elena Pero
Claudia Pinelli
Alfredo Di Lucrezia
Raffaella Tudisco
Piera Iommelli
Vincenzo Mastellone
Pietro Lombardi
author_sort Anna Scandurra
collection DOAJ
description Abstract The primary goal of this study was to explore the social buffering effect that humans offer to goats and dogs with limited exposure to human socialization, particularly in situations involving interactions with unfamiliar humans. A total of 13 dogs and 14 goats were selected for the study, all of which had limited prior socialization with humans. Each animal was placed in a testing room with unfamiliar humans for 15 min. Three experimenters aimed to establish a comfortable environment, encouraging social interaction by offering food to the animals and assessing the animals’ willingness to accept food and their response to being approached and petted. If both conditions were satisfied, the animals were classified as “social”. If one or none of the conditions were met, the animals were classified as “not social”. Cortisol levels were measured by collecting blood samples before and after the test. Non-parametric tests together with a GzLM showed that the effect of human social buffering in goats was different in comparison to dogs: goats exhibited higher cortisol levels after the test, while dogs did not show a significant change. Further analysis demonstrated that “social” goats had a lower likelihood of experiencing significant changes in cortisol levels than dogs. Thus, once human interactions are accepted, both species could benefit from social buffering. In summary, this study enhances our understanding of how dogs and goats respond to social interactions with humans in the social buffering effect.
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spelling doaj-art-e5b1f3599dab4f079ae19c598dda121f2025-01-26T12:43:43ZengSpringerAnimal Cognition1435-94562024-02-012711810.1007/s10071-024-01861-xHuman social buffer in goats and dogsAnna Scandurra0Biagio D’Aniello1Maria Elena Pero2Claudia Pinelli3Alfredo Di Lucrezia4Raffaella Tudisco5Piera Iommelli6Vincenzo Mastellone7Pietro Lombardi8Department of Biology, University of Naples Federico IIDepartment of Biology, University of Naples Federico IIDepartment of Veterinary Medicine and Animal Productions, University of Naples Federico IIDepartment of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”Department of Biology, University of Naples Federico IIDepartment of Veterinary Medicine and Animal Productions, University of Naples Federico IIDepartment of Veterinary Medicine and Animal Productions, University of Naples Federico IIDepartment of Veterinary Medicine and Animal Productions, University of Naples Federico IIDepartment of Veterinary Medicine and Animal Productions, University of Naples Federico IIAbstract The primary goal of this study was to explore the social buffering effect that humans offer to goats and dogs with limited exposure to human socialization, particularly in situations involving interactions with unfamiliar humans. A total of 13 dogs and 14 goats were selected for the study, all of which had limited prior socialization with humans. Each animal was placed in a testing room with unfamiliar humans for 15 min. Three experimenters aimed to establish a comfortable environment, encouraging social interaction by offering food to the animals and assessing the animals’ willingness to accept food and their response to being approached and petted. If both conditions were satisfied, the animals were classified as “social”. If one or none of the conditions were met, the animals were classified as “not social”. Cortisol levels were measured by collecting blood samples before and after the test. Non-parametric tests together with a GzLM showed that the effect of human social buffering in goats was different in comparison to dogs: goats exhibited higher cortisol levels after the test, while dogs did not show a significant change. Further analysis demonstrated that “social” goats had a lower likelihood of experiencing significant changes in cortisol levels than dogs. Thus, once human interactions are accepted, both species could benefit from social buffering. In summary, this study enhances our understanding of how dogs and goats respond to social interactions with humans in the social buffering effect.https://doi.org/10.1007/s10071-024-01861-xCortisolDog (Canis lupus familiaris)DomesticationGoat (Capra hircus)Stress
spellingShingle Anna Scandurra
Biagio D’Aniello
Maria Elena Pero
Claudia Pinelli
Alfredo Di Lucrezia
Raffaella Tudisco
Piera Iommelli
Vincenzo Mastellone
Pietro Lombardi
Human social buffer in goats and dogs
Animal Cognition
Cortisol
Dog (Canis lupus familiaris)
Domestication
Goat (Capra hircus)
Stress
title Human social buffer in goats and dogs
title_full Human social buffer in goats and dogs
title_fullStr Human social buffer in goats and dogs
title_full_unstemmed Human social buffer in goats and dogs
title_short Human social buffer in goats and dogs
title_sort human social buffer in goats and dogs
topic Cortisol
Dog (Canis lupus familiaris)
Domestication
Goat (Capra hircus)
Stress
url https://doi.org/10.1007/s10071-024-01861-x
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