Mismatches between UK food supply and dietary guidelines: a dietary gap assessment
Abstract Objective: To examine how aligned the UK food supply is with the Eatwell Guide and identify discrepancies that should be addressed to support the availability of healthy diets for the population. Design: A dietary gap assessment was carried out on the 2022 UK food supply with FAOSTAT Fo...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025100633/type/journal_article |
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