Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia
The risks and benefits associated with methyl mercury (meHg) and polyunsaturated fatty acid (PUFA) from seafood consumption were assessed in adults and adolescents from Peninsular Malaysia. Seafood samples were collected for meHg analysis while the consumption survey was conducted among adults and p...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2024/4805298 |
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