Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging

Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging

This study presents a green, one-step approach for the in situ synthesis of zinc oxide (ZnO) particles within a sodium caseinate (NaCas) and carboxymethyl cellulose (CMC) matrix, with functionality enhanced by thymol essential oil. Acting as a natural reducing agent, thymol facilitated ZnO synthesis...

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Bibliographic Details
Main Authors: Bai Qu, Zhenlei Xiao, Yangchao Luo
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Zinc oxide (ZnO)
Green synthesis
Biocomposite films
Antibacterial packaging
Sustainable food safety
Carboxymethyl cellulose (CMC)
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925001173
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http://www.sciencedirect.com/science/article/pii/S2666893925001173

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