Assessment of aflatoxin contamination in Bambara groundnut (Vigna subterranea L.) produced in Burkina Faso, West Africa

Assessment of aflatoxin contamination in Bambara groundnut (Vigna subterranea L.) produced in Burkina Faso, West Africa

Bambara groundnut is a key protein source in West Africa but may face mycotoxin contamination risks. In this study, 30 Bambara groundnut samples, potentially from different local cultivars, were collected during the dry season from three climatic zones of Burkina Faso (Sahelian, Sudano-Sahelian and...

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Bibliographic Details
Main Authors: Amidou S. Ouili, Cheik Omar Tidiane Compaoré, Assiètta Ouattara, Djamilatou Dabré, Ynoussa Maiga, Mahamadi Nikiema, Mahama Ouedraogo, Aboubakar Sidiki Ouattara
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Aflatoxins
Bambara groundnut
food safety
post-harvest
grain protection
Food Chemistry
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2478470
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2478470

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