Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications

Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications

Cacao mucilage is typically disposed of during processing, yet its abundant content of organic compounds, polysaccharides, and nutrients renders it valuable for various applications. This scientific study investigates the suitability of cacao mucilage as an alternative culture medium for <i>La...

Full description

Saved in:
Bibliographic Details
Main Authors: Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
cacao mucilage
culture medium
bacteria
yeasts
fungi
mix design
Online Access:https://www.mdpi.com/2304-8158/14/2/261
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items