Dietary biomarkers of ultra-processed foods: A narrative review
Summary: The rapidly increasing prevalence of ultra-processed foods (UPFs) in global diets necessitates a more comprehensive understanding of this food group's effects on health and disease. Nutritional biomarkers are critical for developing this understanding, as they provide an objective asse...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Clinical Nutrition Open Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268525000658 |
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