Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L.

Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit <i>Physalis peruviana</i> L.

<i>Physalis peruviana</i> Linnaeus, also called Cape gooseberry, has been used extensively as a medicinal herb since ancient times. The current study is the very first investigation into the nutrient characteristics of <i>Physalis peruviana</i> L. fruits found in Ethiopia. It...

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Bibliographic Details
Main Authors: Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, Alayu Woldtensay Teklie, Henock Woldemichael Woldemariam, Neela Satheesh, Aselefech Sorsa Wotango
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
Subjects:
<i>Physalis peruviana</i> L.
chemical profile
fermentation analysis
wild edible fruit
Online Access:https://www.mdpi.com/2076-3417/15/1/413
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