Working conditions: Reorganisation of the meat industry
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Sciendo
2020-07-01
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| Series: | Wirtschaftsdienst |
| Online Access: | https://doi.org/10.1007/s10273-020-2664-9 |
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| _version_ | 1832573727451119616 |
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| author | Thorsten Schulten |
| author_facet | Thorsten Schulten |
| author_sort | Thorsten Schulten |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e41a3d9f6323484db61bcc084ec6b155 |
| institution | Kabale University |
| issn | 0043-6275 1613-978X |
| language | deu |
| publishDate | 2020-07-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Wirtschaftsdienst |
| spelling | doaj-art-e41a3d9f6323484db61bcc084ec6b1552025-02-02T03:24:25ZdeuSciendoWirtschaftsdienst0043-62751613-978X2020-07-01100639339310.1007/s10273-020-2664-9Working conditions: Reorganisation of the meat industryThorsten Schulten0WSI in der Hans-Böckler-Stiftunghttps://doi.org/10.1007/s10273-020-2664-9 |
| spellingShingle | Thorsten Schulten Working conditions: Reorganisation of the meat industry Wirtschaftsdienst |
| title | Working conditions: Reorganisation of the meat industry |
| title_full | Working conditions: Reorganisation of the meat industry |
| title_fullStr | Working conditions: Reorganisation of the meat industry |
| title_full_unstemmed | Working conditions: Reorganisation of the meat industry |
| title_short | Working conditions: Reorganisation of the meat industry |
| title_sort | working conditions reorganisation of the meat industry |
| url | https://doi.org/10.1007/s10273-020-2664-9 |
| work_keys_str_mv | AT thorstenschulten workingconditionsreorganisationofthemeatindustry |