HOU Yujun, Y. Z. Differential analysis of volatile flavor substances in 'Vidal' dry white wines from Wuhan, Ningxia regions. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationHOU Yujun, YU Zhongmou. Differential Analysis of Volatile Flavor Substances in 'Vidal' Dry White Wines from Wuhan, Ningxia Regions. Editorial Department of China Brewing.
MLA (9th ed.) CitationHOU Yujun, YU Zhongmou. Differential Analysis of Volatile Flavor Substances in 'Vidal' Dry White Wines from Wuhan, Ningxia Regions. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.