Experimental pepper hybrids and their morphological characteristics
Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of resea...
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| Format: | Article |
| Language: | English |
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Serbian Association of Plant Breedings and Seed Producers
2024-01-01
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| Series: | Selekcija i Semenarstvo |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401065C.pdf |
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| author | Cvikić Dejan Perišić Vladimir Bajagić Marija Živković Ivana Stojiljković Jelena Tupajić Ivan Šević Biljana |
| author_facet | Cvikić Dejan Perišić Vladimir Bajagić Marija Živković Ivana Stojiljković Jelena Tupajić Ivan Šević Biljana |
| author_sort | Cvikić Dejan |
| collection | DOAJ |
| description | Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1. |
| format | Article |
| id | doaj-art-e36abb5e5aba4413b7a9633fc35c1f8b |
| institution | Kabale University |
| issn | 0354-5881 2406-209X |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Serbian Association of Plant Breedings and Seed Producers |
| record_format | Article |
| series | Selekcija i Semenarstvo |
| spelling | doaj-art-e36abb5e5aba4413b7a9633fc35c1f8b2025-02-05T13:20:35ZengSerbian Association of Plant Breedings and Seed ProducersSelekcija i Semenarstvo0354-58812406-209X2024-01-01301657110.5937/SelSem2401065C0354-58812401065CExperimental pepper hybrids and their morphological characteristicsCvikić Dejan0https://orcid.org/0000-0002-0247-4854Perišić Vladimir1https://orcid.org/0000-0001-9049-120XBajagić Marija2https://orcid.org/0000-0001-9537-8302Živković Ivana3https://orcid.org/0000-0002-3509-4428Stojiljković Jelena4https://orcid.org/0009-0009-7794-4185Tupajić Ivan5https://orcid.org/0009-0007-7601-3018Šević Biljana6https://orcid.org/0000-0003-4486-2860Institute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, SerbiaInstitute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, Serbia"Bijeljina" University, Bijeljina, Bosnia and HerzegovinaInstitute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, SerbiaInstitute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, SerbiaInstitute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, SerbiaInstitute for Vegetable Crops Smederevska Palanka, Smederevska Palanka, SerbiaPepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1.https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401065C.pdfexperimental hybridsmorphological characteristicspepperselection |
| spellingShingle | Cvikić Dejan Perišić Vladimir Bajagić Marija Živković Ivana Stojiljković Jelena Tupajić Ivan Šević Biljana Experimental pepper hybrids and their morphological characteristics Selekcija i Semenarstvo experimental hybrids morphological characteristics pepper selection |
| title | Experimental pepper hybrids and their morphological characteristics |
| title_full | Experimental pepper hybrids and their morphological characteristics |
| title_fullStr | Experimental pepper hybrids and their morphological characteristics |
| title_full_unstemmed | Experimental pepper hybrids and their morphological characteristics |
| title_short | Experimental pepper hybrids and their morphological characteristics |
| title_sort | experimental pepper hybrids and their morphological characteristics |
| topic | experimental hybrids morphological characteristics pepper selection |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401065C.pdf |
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