Bioactive Compounds, Ruminal Fermentation, and Anthelmintic Activity of Specialty Coffee and Spent Coffee Grounds In Vitro

Bioactive Compounds, Ruminal Fermentation, and Anthelmintic Activity of Specialty Coffee and Spent Coffee Grounds In Vitro

We quantified the bioactive compounds of Ethiopian coffee (ETH), spent coffee grounds SCGs from ETH (SCG-ETH), and mixed SCGs (SCG-MIX) prepared by filtration methods and investigated the effect of SCG-ETH on ruminal fermentation as well as the anthelmintic activity of ETH. Three substrates, meadow...

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Bibliographic Details
Main Authors: Matej Leško, Daniel Petrič, Matúš Várady, Pola Sidoruk, Robert Mikula, Sylwester Ślusarczyk, Paweł Edward Hodurek, Michaela Komáromyová, Michal Babják, Marián Várady, Amlan Kumar Patra, Adam Cieslak, Zora Váradyová
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
filtered specialty coffees
coffee grounds
anthelmintic compounds
methane emissions
ruminal fermentation
ciliate protozoan
Online Access:https://www.mdpi.com/2077-0472/15/14/1515
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