Dietary sources and intake of solid fats and added sugars among college students
Objective: To identify the foods that most contributed to energy and solid fats and added sugars (SoFAS) intake in university students’ diet and estimate their contribution to total energy consumption. Methods: Cross-sectional study with food intake assessed using a 24-hour dietary recall among fres...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2024-10-01
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| Series: | Demetra |
| Online Access: | https://www.e-publicacoes.uerj.br/demetra/article/view/74996 |
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