Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides
As a major consumer of chicken eggs, the eggshell membrane is recognized as a sustainable biological byproduct in food processing in China. Rich in proteins, the eggshell membrane is regarded as a potential source of bioactive peptides and amino acids, possessing significant nutritional and medicina...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060252 |
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