Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides

Research Progress on Natural Active Proteins from Eggshell Membrane, as Well as the Preparation, Functional Mechanisms, and Applications of Their Enzymatic Peptides

As a major consumer of chicken eggs, the eggshell membrane is recognized as a sustainable biological byproduct in food processing in China. Rich in proteins, the eggshell membrane is regarded as a potential source of bioactive peptides and amino acids, possessing significant nutritional and medicina...

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Bibliographic Details
Main Authors: Na ZHANG, Yanan GAO, Rong ZHANG, Xueqin ZHAO, Shuyan LIU, Dan JIANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-07-01
Series:Shipin gongye ke-ji
Subjects:
eggshell membrane
active protein
active peptide
biological function
action mechanism
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060252
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060252

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