Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures
In this study, microbiological and chemical changes in frozen crayfish samples what stored at - 4ºC, -18 ºC and -35 ºC for 20 weeks, are investigated. Total number ol microorganisms were determined at three different incubation temperatures [5. 20 and 35ºC) and 1<sup>st</sup>, 2<sup&g...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Selcuk University Press
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Series: | Eurasian Journal of Veterinary Sciences |
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Online Access: | http://eurasianjvetsci.org/pdf.php3?id=357 |
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