Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein diets

Dietary bile acid supplementation influences protein digestibility and alters plasma amino acid profiles in broiler chickens fed conventional and reduced-protein diets

Reduced crude protein (CP) diets based on wheat have been shown to lower body weight (BW), increase feed conversion ratio (FCR), and elevate fat-pad deposition in broiler chickens. Bile acids facilitate lipid digestion and nutrient absorption by emulsifying fats and promoting micelle formation in th...

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Bibliographic Details
Main Authors: Yumin Bao, Shemil P. Macelline, Peter H. Selle, Peter V. Chrystal, Mengzhu Wang, Sonia Y. Liu, AiZhi Cao, Mehdi Toghyani
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Poultry Science
Subjects:
Bile acids
Plasma amino acid
Reduced protein diets
Protein digestibility
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125003463
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