Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS

Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS

In this study, the aim was to identify and quantify antibiotic residues in pork meat samples of supermarkets and butcher shops of two main cities in northeast Mexico, using Ultra-Performance Liquid Chromatography-Mass Spectrometry (UPLC-MS). The results shown seven antibiotic residues detected in th...

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Bibliographic Details
Main Authors: Alma D. Paz-González, Ana V. Martínez-Vázquez, Eyrá Ortiz-Perez, Carlos Ramírez-Martínez, Edgar E. Lara-Ramírez, Karina Juárez-Rendón, Virgilio Bocanegra-García, Karina Vázquez, Gildardo Rivera
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Antibiotics
minimum residues limits
pork meat
UPLC-MS
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2413950
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https://www.tandfonline.com/doi/10.1080/19476337.2024.2413950

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